SKU: 85906282479
Ships within 48 hours · Estimated delivery Sep 29 - Oct 4
Carpaccio på dovhjort
Dimensions: Approx
You can also use the smoked reindeer meat in various kinds of cuts
The bear comes from Swedish forests and the meat is of course trichini-tested at a certified Swedish game handling facility
By Tommy Myllymäki
Suovas rökt reninnanlår Ren Carpaccio på dovhjortSuovas reindeer meat is a true Sami delicacy that, in our own humble opinion, is probably the best smoked meat available. A real treat from our northern forests with a unique and distinctive flavour. Suovas is Sami for "smoked". Our suovas is prepared according to an ancient local method where the meat is first salted and then cold smoked in a hut. Birch wood is used for smoking, with the grain removed to avoid soot. Smoking takes a relatively long
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