Classic French Recipes | Ginette Mathiot holidays Reading this book is like

Reading this book is like discovering a wild raspberry in the woods—a sweet surprise and oh

Bursting with the aroma of ripe tomatoes fresh from the vine

Francesco Langnese

This celadon velvet ribbon features a dense velvet pile in a muted teal-green tone with a gold and pearl trim down the middle

because no meal can be considered dinner without dessert

Classic French Recipes | Ginette Mathiot holidays Reading this book is likeCelebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best selling home cooking book in France for over 90 years), taught three generations of French families how to cook. In this elegant cloth covered new collection of tried and tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as