Louis Latour Clos Vougeot mexican alcohol making it highly food-friendly and

making it highly food-friendly and age-worthy

gravity-fed winemaking techniques

and its wines gained renown among British aristocrats and authors

the Beaux Frères philosophy remains the same

By eliminating mechanical pumps from the winemaking process

Louis Latour Clos Vougeot mexican alcohol making it highly food-friendly andPRE ORDER About Winery Maison Louis Latour, founded in 1797 in Aloxe Corton, is a historic Burgundy ngociant and producer known for its extensive Domaine, including a prestigious, traditional, and long lived Grand Cru Clos Vougeot. The firm, still family owned, specializes in Pinot Noir, producing a robust Clos Vougeot often characterized by notes of truffle and black fruits, maturing well for over 30 years.