DAVA øko Fuego bønner 300 g bageglans aromatic depth to your dishes

aromatic depth to your dishes

Aioli is temperature-sensitive and cannot withstand very high or very low temperatures

Spray jævnt over det hele før bagning

hvid og grøn – samt allehånde

The ready-to-drink DAVA whitePRO™ Salted Caramel can be enjoyed chilled or whipped into a fluffy consistency

DAVA øko Fuego bønner 300 g bageglans aromatic depth to your dishesDAVA Danish organic Fuego beans are a type of fava bean, also known as horse beans. Fuego beans are dehulled and split. They are high in protein and dietary fibre and are naturally gluten free. Fuego beans need to be soaked before use. Soak the beans for at least 10 hours, preferably a day before use. Discard the soaking water. Cook the beans for about 30 minutes.