SKU: 7377715786
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12 ore in cella di asciugatura
Brusadule è il nome friulano della braciola
ORDINA LA TUA SALAMI BOX 🎄
spices are added according to the Lovison recipe handed down for generations
neck and loin meats are preferred a caldo (while still warm) with the addition of spices and a light garlic scent
Pancetta Stagionata Pancetta:Trancio 800g 12 ore in cella diFriulian tradition Belly cut is selected only from the heaviest animals. The two half salting of 18 days, followed by a maturation of 8 months, give it a delicate flavor, with spicy tones and a pleasant hint of pepper. It is distinguished by the alternation of fatty parts, which are lighter and sweeter, and meat, which is more rosy and tastier. Ingredients: Pork (Bacon), Salt Spices: Pepper, Coriander, Nutmeg, Cloves Conservation: between 10 C and 15C
