Tosa Cioccolatte colombe-dolce-gabbana The cocoa shortcrust pastry is

The cocoa shortcrust pastry is combined with the delicate flavour of milk chocolate in the frangipane and soft filling

pluripremiato e riconosciuto tra le eccellenze della pasticceria italiana: è la colomba tradizionale della famiglia Pepe

the frosting with Italian hazelnut “Tonda Gentile Trilobata” enriched with whole almonds and sugar grains

Il lievitato pasquale per antonomasia

topped by a crunchy almond glaze covered by sweet meringue grains

Tosa Cioccolatte colombe-dolce-gabbana The cocoa shortcrust pastry isThe Tosa Cioccolatte is an artisan crispy shortcrust cake with a classic identity but a modern, innovative flavour. The cocoa shortcrust pastry is combined with the delicate flavour of milk chocolate in the frangipane and soft filling. The chocolate flavour is enhanced by natural vanilla. The result is a fragrant cake with a delicate and irresistible flavour thanks to the use of top quality ingredients such as fresh cream, mountain butter and eggs