Cigliuti Barbaresco ‘Serraboella’ 2022 gemtree then all this balanced out

then all this balanced out with a gentle touch of roses and jasmine

We were amazed by the quality achieved in a region not known for producing distinctive Pinot Grigio

it may strike one as the southerly country cousin of Morey-Saint-Denis

accenting flavors of dried raspberry

and while Bernard Magrez has refined the style since taking over winemaking duties the wines are still rich and lush in style with a concentration of ripe fruit

Cigliuti Barbaresco ‘Serraboella’ 2022 gemtree then all this balanced outCigliuti Barbaresco Serraboella 100% Nebbiolo from the Serraboella cru in Neive. The site sits on calcareous soils at 350m above sea level, with a southwestern exposure. The vines are aged between 28 and 58 years old and yields are about 4 to 4. 5 tonnes per hectare. Fermentation and maceration takes place in steel vats at controlled temperatures. The wine is matured for 26 months in Slavonian oak casks and mid sized French oak casks.