Natriumsalicylat CZ 100g Hülsenfrüchte und Johannisbrot Teaching laboratories: Demonstration of double

Teaching laboratories: Demonstration of double salts or experiments on solubility products

Pine bark extract [DER 45:1] - 400 mg

Food industry: Food additive and pH regulator: In the food industry

which are essential for heart and brain health

away from sources of fire and heat

Natriumsalicylat CZ 100g Hülsenfrüchte und Johannisbrot Teaching laboratories: Demonstration of doubleSodium salicylate (C7H5NaO3) Sodium salt of salicylic acid Technical information about the chemical reagent: Chemical formula: C7H5NaO3 Chemical name: Sodium salicylate CAS number: 54 21 7 EC number: 200 198 0 Molar mass: 160. 11 g mol Appearance: white crystalline powder Odor: odorless pH value (100 g l, H2O, 20C): approx. 6. 5 Melting point: 200C Boiling point: no data available Auto ignition temperature: > 250C Flash point: no data available