Yaeyama Chlorella 100 g JARROW-FORMELN Olivenöl Unsaturated fatty acids in olive

Unsaturated fatty acids in olive oil play a very important role in lowering blood cholesterol levels and helping the body get more essential nutrients for a healthy life

Anti-caking agent: Silicon dioxide

coconut powder pulp* 28%

- absorbs well

capsule (gelatin - shell component

Yaeyama Chlorella 100 g JARROW-FORMELN Olivenöl Unsaturated fatty acids in olive100% pure Yaeyama Chlorella Yaeyama Chlorella is a single celled freshwater algae cultivated in the pristine coral reef region of the Japanese island of Ishigaki. The cell walls of Yaeyama Chlorella are broken down using a highly effective spray drying process. Yaeyama Chlorella provides chlorophyll, RNA, DNA, and proteins, and is a source of naturally occurring vitamins and minerals. Yaeyama Chlorella supports healthy cellular function and promotes