The Balvenie 12 y.o. The Sweet Toast of American Oak collezione where they are transformed into

where they are transformed into a puree and begin their fermentation in an absolutely natural way

The first is the backbone of the company and historic Barbadian rum brand

50% ex-Bourbon are the recipe for this Aultmore distilled in 2010 and bottled in 2021 at 46% in limited edition

It is a bottling born from a blend of rums from the Dominican Republic

sour cherry

The Balvenie 12 y.o. The Sweet Toast of American Oak collezione where they are transformed intoFrom double roasted barrels to a liquid inspired by a rare rose, the range Stories tells the stories behind The Balvenie's whiskeys. Through these tales, this range offers a glimpse into the life of the distillery, presenting the Whiskey Makers who work there. Inspired to produce an even more fruity and sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the brilliant idea of importing Virgin Oak barrels from Kentucky. After deeply roasting