Enmore and Port Mourant EHPM 1998 Velier 16 Year Demerara Old Blended in the Barrel Mastro de Paja It is excellent with seafood

It is excellent with seafood appetizers

crisp and clean gin with Mediterranean notes

Rich in extraordinary photographs and technical data sheets of the wines

Vieni con noi in un viaggio indietro nel tempo e lasciati incantare dall'eleganza e dalla grazia di Castarède 1986

ideali per quasi tutte le occasioni

Enmore and Port Mourant EHPM 1998 Velier 16 Year Demerara Old Blended in the Barrel Mastro de Paja It is excellent with seafoodIf one were to flip through the pages of the Rum anthology one page would surely be devoted to this piece! A bottle of Enmore and Port Mourant 1998 Blended in the Barrel. This is a blended blend of three experimental barrels aged for 16 years. The rum comes from a wooden Coffey still at the Enmore distillery and a wooden "double pot" still at the Port Mourant distillery. It was bottled at Diamond distillers for Luca Gargano of Italian importer Velier.