Fowles Upton Run Cabernet Sauvignon 2018 Size::1 Bottle naturally vinified and raised mostly

naturally vinified and raised mostly in concrete—with 20% old oak and porcelain amphora—for 18 months

thicker-skinned berries with higher acidity and less alcohol) from the same vineyard

95 POINTS - Jeb Dunnuck

This vibrancy lends itself to a wide range of foods from white flashed fish to BBQ'd meats so tapas would be a great option

Fresh fruit flavours of lemon

Fowles Upton Run Cabernet Sauvignon 2018 Size::1 Bottle naturally vinified and raised mostlyWinemaking After crushing, this wine was fermented at 23C, using a Bordeaux style red yeast, which prevents colour loss and enhances the aromas and flavours of the Cabernet Sauvignon grape. The wine was then matured for 12 months in 50% new American oak and 50% 1year old French oak.