Prataiola al peperoncino Pasticceria combined with the superior quality

combined with the superior quality of the selected fish

the milk is concentrated

having a wide variety of herbs and spices at their disposal

Produced in Agerola

lardello di suino

Prataiola al peperoncino Pasticceria combined with the superior qualityPrataiola with chilli pepper is a fresh artisanal cheese made with selected sheep's milk. Thanks to a short aging period of 20 days, it has a soft and creamy texture, perfect for those who love delicate yet bold flavors. Enriched with hot chili pepper, this specialty combines the natural sweetness of sheep's milk with the lively and aromatic taste of the spice, creating a unique balance on the palate. Its tender consistency and creaminess make it