Domaine Bruno Clair Marsannay Rose 2015 (new vintage) andalucia wild-yeast fermentation in seasoned oak

wild-yeast fermentation in seasoned oak puncheons

the nose of the Brash SHZ has black plums

from the beginning the block has expressed a distinctive style and personality

Rich on the palate with dark cherry

dark rose petal and black cherry

Domaine Bruno Clair Marsannay Rose 2015 (new vintage) andalucia wild-yeast fermentation in seasoned oak"Allocation only, email wine@worldwine. com. au to secure allocation" Anyone whos sat through an introductory wine course will be able to tell you that if its from Burgundy its either Chardonnay for whites, or Pinot Noir for reds but there are the odd exceptions including Marsannay Ros. The only village level wine in Burgundy allowed to produce a ros, Marsannay producers are permitted to use both Pinot Noir and Gamay with Bruno Clair using 100% Pinot