White Possum Banana Liqueur 20% 500ML honeybarrel Cooling alpine herbs and eucalypt

Cooling alpine herbs and eucalypt aromas

The liqueur acts as the custard and the juice as the apple pie

Light and bright in appearance

A vibrant purple with hints of raspberry

and this year’s wine represents only 4% of the estate’s entire production

White Possum Banana Liqueur 20% 500ML honeybarrel Cooling alpine herbs and eucalyptImagine a slice of banoffee pie and gooey banana bread, but in liquid form. The concept of making a banana liqueur made from real bananas with no fake banana flavour additives started as an experiment way back in 2017. After a few failed starts and many, many gloopy messes, we put the project in the 'too hard' basket and it sat on the sidelines. Seven years later, in 2024 we decided to pull this project out of the woodwork and try another flavour