Barbera d'Alba "Vigna Scarrone" 2021 Produttore_Pecchenino Serving Temperature: 16-18°C The winery:

Serving Temperature: 16-18°C The winery: Comm

The soil is loose and largely composed of silt

In cantina la fermentazione avviene in acciaio con lieviti indigeni

i suoi figli Franco e Stefano hanno portato avanti l'eredità

Numerous fossil shell finds attest to its marine sedimentary origin Vinification: spontaneous fermentation in steel

Barbera d'Alba "Vigna Scarrone" 2021 Produttore_Pecchenino Serving Temperature: 16-18°C The winery:Vietti's Barbera d'Alba "Vigna Scarrone" is produced from grapes grown in an old vineyard located in the municipality of Castiglione Falletto. A Barbera characterized by balance and finesse: the acidity is refreshing and succulent, very focused on the fruit. Denomination: Barbera d'Alba DOC Grape varieties: Barbera 100% Alcohol Content: 14. 5% Vineyards: in the municipality of Castiglione Falletto, south east exposure Vinification: Pre fermentation