pievalta perlugo dosaggio zero metodo classico vsq 5% vol | Residual sugar

5% vol | Residual sugar 1

Duften er med noter af roser

like a huge flying whale in the sky

Its calcareous soil gives the wine a delicious mineral note

the wine is briefly stored in steel tanks

pievalta perlugo dosaggio zero metodo classico vsq 5% vol | Residual sugar"Metodo Classico", is the traditional method of making sparkling wine. The grapes grow at an altitude of 350 meters on Monte Schiavo in Maiolati Spontini. They are harvested by hand and after a soft pressing, the wine undergoes a first fermentation in stainless steel tanks. The secondary fermentation takes place in the bottle, where the wine develops its fine bubbles and complex aromas. "Dosaggio Zero" means that no extra sugar is added before the