Dark, Kapsler gaveide optimized for coffee brewing and

optimized for coffee brewing and better flavor extraction

See our brewing guide for hand brewing here

Traditionel Blend

This method gives the coffee a higher level of acidity

so don't be afraid if a bit gets into your coffee brew after your grinder has been cleaned

Dark, Kapsler gaveide optimized for coffee brewing andCharacter: Dark chocolate, marzipan and dark berries This is a blend and consists of the following: 50% Full Bloom, Pulped Natural ; Producer: Daterra, Brazil 30% Gakundu AA+, Washed ; Producer: Embu County, Kenya 20% Bildimoo #1, Natural; Producer: West Arsi, Ethiopia The capsules are sold in boxes of 10 pieces and bags of 250. The capsule itself is biodegradable, and comes in boxes made from surplus products from agriculture with pressure based on