Struffoli are a typical dessert of the Neapolitan tradition and its recipe is prepared in various regions of Italy
Un’anima di cioccolato bianco avvolta da cioccolato al latte al gusto di bacio ricoperta da un sottile strato di zucchero
Il confetto ideale per il tuo Angolo Cubano
Colore Limone
We also do not use any additives that are dangerous and harmful to health such as lead or zinc
Confetti Maxtris - Twist La Sicilianità Incartati Singolarmente - 1Kg nascita Struffoli are a typical dessertToasted almond covered in white chocolate with assorted white flavors: (Sicilian cannoli, Sicilian cassata, pistachio, orange and lemon) and a thin layer of sugar. Without Palm Oil White chocolate (60%) (sugar, whole milk powder, cocoa butter. Emulsifier: soy lecithin. Natural vanilla flavouring), sugar, toasted almonds (18%), natural flavoring (aromatic plant distillate), maltodextrin. Dye: E171. Coating agents: carnauba wax (E903), beeswax (E901).