Pierre Amadieu Côtes-du-Rhône Gigondas 'Le Pas de L'Aigle' 2019 j1 which seems to accent its

which seems to accent its freshness

All parcels were fermented in stainless steel tanks that were purpose built for Riesling

Most years we co-ferment between 2 and 4 per cent viognier with the shiraz

not just the vineyard

Satsuma plums and a hint of cocoa follow onto a palate

Pierre Amadieu Côtes-du-Rhône Gigondas 'Le Pas de L'Aigle' 2019 j1 which seems to accent itsAt the foot of the rocky peaks of the place called Le Pas de lAigle, this selection of 60 years old Grenache parcels is the expression of a unique terroir in Gigondas : Gargasian Blue Marls. These poor soils, among the highest of the appellation, give concentration and complexity. The northwest exposure and the altitude (400m) bring an enjoyable delicacy and an astonishing freshness. This wine has two important allies, namely patience and time: a