Bonny Doon Le Cigare Blanc 2011 bacco Hand harvests and traditional winemaking

Hand harvests and traditional winemaking processes give a wine with red and black fruits aromas (blackberry and plum)

• Wine can age for up to 20 years

It is very focused and pretty with fresh acidity and firm tannins

this property is steeply sloped facing southwest

then fermented in an open-top fermenter

Bonny Doon Le Cigare Blanc 2011 bacco Hand harvests and traditional winemakingPale gold with green gold highlights, the grenache blanc dominant blend has a somewhat different aromatic profile from the 2010 vintage. A very strong impression of melon, along with Asian pear, pineapple and grapefruit pith, and in the mouth, very rich, sporting a certain modicum of tannin; this bodes exceptionally well for great longevity. The wine's unique flavors will pair exceptionally well with hard cheeses, seafood (lobster especially), roasted