thanks to its extraordinary versatility
soothing elixir that can be enjoyed before or after the meal
This is old school winemaking produced with low yields and large barrels
In an area predominantly planted with red varietals
such as you might find in the Côte d’Or or Barolo
2016 Domini del Leone Amarone Della Valpolicella Fancy thanks to its extraordinary versatilityStewed red fruit, violet, prune, mocha, and earth rich, full bodied, and velvety with eight years of age showing beautifully. Corvina, Corvinone, and Rondinella dried for months using the ancient appassimento technique before pressing and aging in French oak. Certified organic since 1974 and Demeter certified biodynamic grandfather Guido Fidora was among the first organic farmers in all of Italy, decades before anyone cared. Same family behind that