Cape Barren 'Native Goose' GSM McLaren Vale 2018 raw The palate is soft and

The palate is soft and full on entry

with notes of citrus and spice

with the lingering perfume of white petals

then aged on fine lees for 10 months

Chalambar Shiraz was first crafted in 1953 by Australian Winemaking legend Colin Preece

Cape Barren 'Native Goose' GSM McLaren Vale 2018 raw The palate is soft andThe fresh fragrant bouquet shows an appealing mix of red and dark forest berries, with plum, and a background of savoury and spice nuances. The whole bunch Grenache adds a sweet pungent spice lift. Juicy red and dark berry fruits are the basis of a supple, medium to full bodied palate, with structured layers of spiciness and chocolate. The flavours are long lingering leading to fine tannins and subtle oak.