Bader-Mimeur Meursault Le Limozin 2023 SPRHONE Fresh cooked agave on the

Fresh cooked agave on the nose

Around 2022 Hugues made the decision to follow biodynamic farming twenty years ago after noticing that his skin was becoming irritated from contact with the chemicals

and a firm mineral backbone that leads to a long

mellowed in American oak

The complete production cycle—planting

Bader-Mimeur Meursault Le Limozin 2023 SPRHONE Fresh cooked agave on theBader Mimeur is based at the Chateau de Chassagne Montrachet, where the families have been making wine since 1919. Le Limozin is a Meursault village lieu ditnot a premier cru, but it sits in a privileged neighborhood, flanked by the famed 1ers Les Genevrieres and Les Charmes. The Bader Mimeur house style favors a richer, more golden cast of Meursault, with gently woody aromatics framing pure white fruit flavors. Roasted almonds, dried flowers, fleshy