SKU: 57944920494
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
så du trygt kan give dig i kast med at fermentere på en sikker
“Jordforbundet
der i højere grad følger kroppens rytme
It promotes the use of ethical animal rennet and protests the use of laboratory-grown freeze-dried cultures
smør og en smule valnød
Course: Seasonal Danish Produce and biodynamic farming - for Professional Kitchens (English) olivenolie så du trygt kan giveTime: 13: 0016: 00 (1: 004: 00 PM) Adresse: Sndre Fasanvej 47, Frederiksberg Language: English Led by Chef and Educator, Marie Hertz Guest : Biodynamic farmer, Mathias Olsen from Palleshavegaard Fyn This course is designed for chefs and food professionals. The course introduces the Danish vegetable, fruit and berry seasons, with a specific focus on biodynamic farming. We begin the day with a walkthrough of the twelve months of the year: what is in
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