Casa Castillo Pie Franco 2019 BIO Magnum Pie Franco It consists of 80% Monastrell

It consists of 80% Monastrell and 20% Cariñena

more layers and depth

Porzelt Riesling Sekt 2014 brut

Remordimiento 2025 weiss

tannin and fruit sweetness slowly adjust to one another and pave the way for a long future

Casa Castillo Pie Franco 2019 BIO Magnum Pie Franco It consists of 80% MonastrellPie Franco 2019 BIO Magnum Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Maturation in 500 liter oak barrels for 16 months. Parker 97 P 1. 5 liters 14. 5% Alc. Contains sulphites ES ECO 024 " When I compared the 2016 to the 2017, the only problem with the 2019 Pie Franco was that I was tasting it alongside the stratospheric 2020. This 2019 comes from the same