Gianduiottone Regalo Strenne airy dough stands out for

airy dough stands out for its dark color thanks to the addition of cocoa

La scelta delle albicocche semicandite comporta un rapporto tra frutta e zucchero che esalta l’essenza dell’albicocca e garantisce il perfetto grado di dolcezza

The Lindt Master Chocolatiers combine expertise and the finest ingredients to produce the perfectly round chocolate shell with an irresistibly smooth melting filling

Its dough is well dimpled and particularly soft due to the use of fresh butter

Gift the Piedmontese tradition in these elegant coffrets

Gianduiottone Regalo Strenne airy dough stands out forGive the velvety pleasure of the authentic and unmistakable Gianduiotto Caffarel. 350g of classic Piedmont chocolates. Soft gianduia and crunchy artfully toasted hazelnuts for an explosion of flavor with every bite.