Shanghai Dry Gin "Mandarin" Porcelain Distillery occhi di pernice Alcoholic fermentation of the must

Alcoholic fermentation of the must takes place in terracotta amphorae

A fragrant and intensely fruity wine

that located on the slopes of Vesuvius

creato nel 1952 e caratterizzato da un profilo ricco ma luminoso

the numerous fruity

Shanghai Dry Gin "Mandarin" Porcelain Distillery occhi di pernice Alcoholic fermentation of the mustMade from the same 18 botanicals as Shanghai Dry Gin, "Mandarin," as its name suggests, also involves the use of a large amount of tangerine peel. Deep and seductive, it is a treat for both nose and palate. Crystalline. The nose is spicy, decidedly citrusy, vegetal. On the palate it is fine, fresh, harmonious. 70 Cl 43% Vol.