Uji Matcha – Latte Grade Sojafri with its hot summers and

with its hot summers and cold winters

In addition

and therefore you should drink it diluted

The crunchy nutty and salty taste can be enjoyed as is or with most side dishes and stir-fries

Our tamari soy is produced on a small scale and according to tradition on a family farm outside Gifu in Japan

Uji Matcha – Latte Grade Sojafri with its hot summers andHigh quality Japanese organic matcha latte grade from Kyoto prefecture. Mild sweetness and umami with an astringency that enhances the matcha character in lattes, smoothies and baked goods. Stone milled tea made from shaded tea leaves from the 2nd harvest and is a carefully selected blend of several different cultivars. This is to ensure the same quality and taste year after year as the variation between sunlight, fog and humidity from the mountains