Flora Springs Holiday Cabernet Sauvignon 2003 PET-NAT Once mastered

Once mastered

Coming from the Island of Islay the Uigeadail bottlings is aged in both bourbon and sherry casks

A French aperitif with aromas of candied orange

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The recipe is simple: Noir de Bourgogne black currants macerated for two months in neutral French alcohol

Flora Springs Holiday Cabernet Sauvignon 2003 PET-NAT Once masteredFlora Springs' Holiday Cabernet from 2003 showcases the ripe, powerful expression of that landmark Napa vintage. The wine displays a ripe, oaky nose with black currant and blackberry, delivering considerable power on the palate enlivened by spice and decent acidity. These special etched holiday themed bottles began as Nat Komes' way of thanking club members; this 2003 is a mature, collectible example from the estate's Rutherford roots.