Pecorino con pesto alla genovese Weight:0.45 Kg The name is a tribute

The name is a tribute to Caterina Pandolfi

recovering one of the oldest cheeses of the Tuscan tradition and beyond

Cacio Marzolino has a full and savory flavour

compact and easily soluble

Its aroma is intense and enveloping

Pecorino con pesto alla genovese Weight:0.45 Kg The name is a tributeAn exclusive pecorino flavored with the prized Pesto Rossi 1947, made according to the ancient Ligurian recipe of Roberto Panizza with PDO Genoese Basil and Vessalico Garlic. This cheese stands out for the perfect balance between the various flavours, obtained through the harmonious combination of the highest quality ingredients. In each slice you can savor the notes of fresh milk from the Maremma and the liveliness of the basil together.