8 g/l acidity and as with all the terrific Lieu-Dit wines from this incredible grower
These vines are situated in the heart of the historic vineyard
with layers of varietal expression made precise by years of collective experience
and the low fermentation temperature leads to an elegant extraction of its aromatic components
a succession of delicious and colourful textures perfectly integrated within the lightness andfinesse of the wine
Cor Ribbe Chardonnay 2022 luis-rodriguez 8 g/l acidity and asFruit was sourced from Red Hill sub region, hand picked and whole bunch pressed to French oak (2nd use), wild fermented, no stirring but left on gross lees for additional texture, no mlf, matured for 12 months. No fining and minimal addition of sulphur prior to bottling. Pink grapefruit, lemon peel and showing some fennel seed characters on the nose. Its a fairly tight palate with more of the citrus fruits showing on the palate, tangy, fresh and